But the Trump Virus fridge is another story. It’s difficult to find space when our latest deliveries arrive. Even with sliding shelves, it’s often difficult to get stuff out.
It didn’t use to be like this. The fridge would be packed Friday night or Saturday morning when we made our shopping trip to Whole Foods or Sprouts. Then it would slowly open up during the week. Now, though, I keep slightly more milk, kefir and cheese on hand, among other things, just in case there’s a shortage. Which isn’t being overly cautious either — things I expect to buy sometimes turn up unavailable from Amazon or Target. TYG loves grated Parmesan and eats a lot of it on pasta, so we need a lot of it on hand (ditto feta, which is behind some of the items on top).
Another factor is that TYG is cooking quite a bit. She’s whipped up her own recipe for marinated grilled veggies with tofu, and so there’s always a big container in the fridge either marinating or grilled. Plus I cook my stuff, which TYG sometimes eats, but not always (depends on her schedule). The aluminum foil covers an apple pie, for instance.
Plus we both put in food orders rather than make one weekly shopping trip, so that sometimes leads to excess. Even with the pantry holding a lot of extra food, we’re almost at capacity. I may give some thought this weekend to seeing how we can rearrange things for better use of space.
But yes, this is a trivial problem to have these days.
