TYG does container gardening on our deck. The first few years after we moved in, she had some success with tomatoes. The past two or three, not so much. Either the squirrels ate the tomatoes — more precisely, bite them off and then drop them as unsatisfying — or they didn’t grow, or life was too hectic to plant them. If we did get any, it wasn’t enough to cook with.
This year she staved off the squirrels and the crop was magnificent. Here’s the first haul.
That was enough to make a layered tomato/veggie meat/potato dish we both love.
Yesterday I made bruschetta for lunch. We should have enough to make something else this weekend.
Coolness.
#SFWApro.
