Normally I love cooking and baking. Bread in particular.
The past month I’ve been surprised how little I’ve been cooking, compared to usual. Not that I’m switching to junk food or takeout — fruit on cereal or yogurt, veggie sandwiches, scrambled eggs with this or that are all easy and they all provide me with healthy, or reasonably healthy, meals. Plus TYG’s been cooking for herself and I often wind up eating her leftovers
I think it’s that this has been a very hectic couple of months. TYG was dealing with some heavy work stuff in early April, then she began the transition to a new job at a new company. Being the awesome person she is, she negotiated to give five weeks notice to her current employer so that she can prep her former subordinates in everything she does that they’ll need to take over. Trouble is, she knows a lot so it’s been intense. And that leaks over to me in the form of more dog care, more running errands, etc. Which is perfectly reasonable, but it does leave me rather wiped by the week’s end.
So I wind up doing a lot less of anything on the weekend, relaxing as much as possible. It’s definitely the right choice but it feels strange. I look forward to getting back to normal next month.
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