The Mousse Is Loose!

So for Valentine’s Day, TYG asked for chocolate mousse. I’ve never made it before and I’ve never had much look making anything that requires whipped egg whites, but of course, I gave it a shot.

Turns out that the cookbooks that say a mixer works better than a food processor for whipping eggs were right. They came out firm, and much faster than any other method I’ve tried. I whipped some cream as well, mixed them with the melted dark chocolate, set it to chill and voila! Mousse.

We’ve now been together roughly 12.5 years. Because of TYG, a year of confinement due to the Trump Virus has not been the worst year of my life. Nowhere near as bad as some where my friends were preoccupied and I felt alone (no disrespect to friend intended — life gets in the way sometimes). Or when I was single and convinced I’d always be so. Having her, the pups, and now Wisp makes all the difference.

“Down where the clouds lie on the sea, I found my sweet Penelope, with buds of roses in her hair, and kisses on her mouth.” (paraphrased from Henry Herbert Knibbs).

Oh, and TYG also got me a Spider-Man pop-up Valentine’s Day card. Take a look.



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