So here’s a photograph of no-knead white bread.
The title is literal: you mix the ingredients, let it rise for eight hours, shape into a ball and rise some more, then bake in a Dutch oven. It’s taste is typical homemade white bread but the texture is distinctive, in a good way. And it looks cool.
I made it mostly because I was curious how it would turn out, but having bread recipes that take very little work is a handy thing. I have one, a whole-wheat recipe, but it’s good to have more options.
#SFWApro.
