So last weekend I made breadsticks. I’d never tried before, but TYG said she’d like some and her wish is, of course, my command. I found one recipe in my cookbooks, but on the day of baking I saw it was a bulk recipe and I wasn’t sure I could scale it down. I turned instead to Secrets of a Jewish Baker and found a more manageable size, though I did use some of the advice from the other book. The result:
They tasted great (I mixed some Parmesan and garlic powder into the dough) but looked a little pastier in real life than they do in the photo. A friend of mine recommended a vegan bread wash which should fix that next time.
#SFWApro. Images are mine, please credit if you use.